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The Sherry Institute of Spain has announced the 4th International Copa Jerez competition is open for entries.
Copa Jerez is an international bi-annual competition that aims to demonstrate Sherry's tremendous versatility as a wine to pair with food.
Open to sous chefs and sommeliers, based and working professionally in the UK, the competition rewards those with exceptional skills in the kitchen and front of house.
This year's judges include, Alexis Gauthier from Gauthier Soho; Ronan Sayburn MS from Hotel du Vin; Isa Bal from The Fat Duck; and Charles Campion, food and restaurant critic for the London Evening Standard. For more information about the competition contact: Angeline Bayly,
