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Jon Usabiaga, Viña Aresti

Q&A: Jon Usabiaga, chief winemaker, Viña Aresti Subscription

19 Aug 2016 | By Erin Smith

During his 11 years at Viña Aresti, Usabiaga has had a front-row seat as the Chilean wine scene evolved around him. 

More from People

Croatia

Analysis: Croatian, Slovenian and Turkish wines are offering really points of difference Subscription

19 Aug 2016 | By Justin Keay

Croatia, Slovenia and Turkey are increasingly recognised as fertile territory for wines offering real points of difference.

More from Analysis

Harpers Data & Insights

HD%26I

Harpers Data & Insights (HD&I) is a newly launched premium research service from William Reed Business Media, providing original data and expert analysis on wine markets and consumers’ attitudes to wine.

Reports shop

Rum

Insights: The rise of rum Subscription

17 Aug 2016 | By Jo Gilbert

Spiced rums and quality sipping products are driving the thirst for a taste of the Caribbean.

Investments in ultra-premium spirits

New HMRC spirit production guidelines drafted to help improve business licensing

08 Aug 2016 | By Erin Smith

New guidelines are being drafted by the HMRC to help distillers looking to apply to become a licensed spirit producers in the UK easier.

David Stewart MBE Balvenie Malt Master

The Balvenie’s David Stewart MBE talks 50 years in Scotch

04 Aug 2016 | By Jo Gilbert

Recent MBE recipient and The Balvenie master blender David Stewart has witnessed the full evolution of the modern Scotch industry throughout his 53 year career - and pioneered a few revolutionary production methods along the way.

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More spirits

The Kyoto Distillery

Kyoto Distillery granted production licence to produce Japan’s first gin

19 Aug 2016 | By Erin Smith

Japan’s first artisan gin producer, The Kyoto Distillery, has been granted a production licence, to begin producing its inaugural release KI NO BI Dry Gin.

This week

The week that was: top news, Q&As and opinion on Harpers.co.uk

19 Aug 2016 | By Jo Gilbert

In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.

Sugar cubes

The Rise of Rum Part 2: Reaching new sugar highs

17 Aug 2016 | By Jo Gilbert

In an increasingly dark economic and political landscape, some have speculated that rum’s rise in popularity could be down to something as simple as its ability to give consumers a sugar-fuelled high.

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