Register for Free

See what we've got to offer on Harpers.co.uk and register for our Newsletters:
· Harpers Daily
· Top Merchants
· On Trade
· Job Alert
· News Alert

Registered Access

Harpers Data & Insights

HD%26I

Harpers Data & Insights (HD&I) is a newly launched premium research service from William Reed Business Media, providing original data and expert analysis on wine markets and consumers’ attitudes to wine.

Reports shop

Digital Edition

The Harpers digital edition is available days ahead of the printed magazine. Don’t miss out, make sure you subscribe today.

Subscribers can access the digital edition as part of their subscription. Log in to view the latest edition.

Digital edition Subscribe

The wine aisle can be confusing

Darren Smith: why does the wine aisle still confuse 'Johnny Average'? Subscription

21 Aug 2015 | By Darren Smith

Darren A. Smith is the founder of Making Business Matter which provides training on category management for suppliers and buyers for supermarkets.

Start your own blog on Harpers.co.uk

Not only post up your latest comments and opinions but build up a back library of articles for colleagues and members of the trade to search for online. All you have to do is commit to writing a blog at least once every three weeks. Be prepared to have your work edited by the Harpers team - and if you dish criticism out, then be prepared to take it in return!

Start Blogging!

The wine aisle can be confusing

Darren Smith: why does the wine aisle still confuse 'Johnny Average'? Subscription

21 Aug 2015 | By Darren Smith

Darren A. Smith is the founder of Making Business Matter which provides training on category management for suppliers and buyers for supermarkets.

Portugal

Justin Keay: Exploring the uniqueness of wines from the Dao, Portugal Subscription

20 Aug 2015 | By Justin Keay

Justin Keay discovers what makes Dao wines so unique.

Swiss wines

Opinion: Geoffrey Dean explores Swiss wines Subscription

14 Aug 2015 | By Geoffrey Dean

When one of Switzerland’s most respected sommeliers at one of the country’s best-known hotels laments that his allocation for one Swiss winery is a measly six bottles per year, you are inevitably curious as to its identity.

More from People

Sign in

Newsletter Sign-up

I wish to receive the following newsletters:

Subscriber only alerts:

MonTueWedThuFriSatSun
12
3456789
10111213141516
17181920212223
24252627282930
31
Twitter Facebook YouTube Linkedin