Rémy Cointreau saw net sales grow 8.9% for the 2015/2016 financial year to just over €1.050 billion with strong growth being driven “on the back of improving trends in Greater China.”
Joy Spence, master blender at Appleton Estate Jamaica Rum, has seen rum production revolutionised over the course of three-and-a-half decades in her chosen field.
“Bartenders changed everything,” says Wild Turkey master distiller as he celebrates 35 years in the industry
Eddie Russell, master distiller at Wild Turkey grew up in Lawrenceburg, Kentucky, in the heart of bourbon-making country.
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