Saburomaru 1960 from the Wakatsuru Shuzo distillery

Sake brewery aims to revitalise whisky operations

23 Jan 2017 | By Mathew Lyons

The Wakatsuru Shuzo sake brewery is to reinvest in whisky production again following a round of crowdfunding.

Abbie Neilson and Chris Jaume, Cooper King Distillery

England's smallest whisky distillery to open in Yorkshire

23 Jan 2017 | By Mathew Lyons

A Yorkshire couple are to build a England’s smallest whisky distillery in the North Yorkshire village of Sutton-on-the-Forest.

Valérie Chapoulaud-Floquet to take the helm of struggling Rémy Cointreau

Rémy Cointreau acquires Domaine des Hautes Glaces

09 Jan 2017 | By Jo Gilbert

High-end wines and spirits producer Rémy Cointreau has acquired 100% of the capital of a distillery in the Alps with the aim of strengthening its position in the premium single malt market. 

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