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Supplements
18 Apr 2006
 
1 comment

Champagne Supplement 2006

The future of Champagne and its wines may be about as clear as the vins clairs on this cover: not very. But we can all continue to influence it by never touching the stuff – façon Lily Bollinger, of course: except when we're happy or sad, alone or in company, with or without food, or thirsty.

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Esteban 13 Jun 2007 12:19:41
I am a Champagne Student.Champagne is a hot topic, and one of the assigments for the next course. Thanks Harper
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