Back labels are vital to Chinese consumers

Chinese wine in recovery from “anti-extravagance” measures

16 Jun 2016 | By Jo Gilbert

China is seeing recovery from government anti-extravagance measures which left deep fissures in the purses of the country’s wine market.

Young people drinking

ICCWS: Millennials have a thirst for cool climate wines

03 Jun 2016 | By Andrew Catchpole, Jo Gilbert

As climate change pushes viticulture further and further towards the poles, a similar shift is happening to the type of wine consumer and the types of wines they are consuming.

ICCWS

ICCWS: Cool climate wine gaining ground

01 Jun 2016 | By Barnaby Eales

Speaking at the Cool Climate Symposium (ICCWS) in Brighton last week, Oz Clarke said cool climate wines such as English and Welsh wines, could be the perfect antidote to the big, overripe wines.

Digital edition

Seifried Redwood Valley Vineyard, New Zealand

​New Zealand: it’s not all about Sauvignon Blanc Subscription

13 Jan 2014 | By Anne Krebiehl MW

The UK remains central to New Zealand’s wine-export strategy as it looks to widen its appeal across all channels of the market. Ahead of this month’s generic UK tasting, Anne Krebiehl looks at its opportunities in 2014

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