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In his wonderful book BAD: Or, the Dumbing of America, the late Paul Fussell developed a theory about altitude: the higher the restaurant, the worse the food.
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Harpers Features List 2015Download here
European Wine News
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After visiting last week’s Borsa Vini Italiani tasting, Justin Keay asks how much the average wine enthusiast really knows about Italy?
Hungarian food-and-wine wine specialist Malux will be showcasing around 80 wines and spirits from 11 small, family producers at its spring London tasting in March.
Champagne Deutz is to be the official champagne partner for the 2016 season of the Garsington Opera.
A group of leading German Riesling producers gathered at Vintners’ Hall in London last night for a gala dinner to celebrate the tenth anniversary of Generation Riesling.
Q&A: Peter Sisseck, Pingus Subscription
Pingus owner Peter Sisseck signed a controversial manifesto in defense of Spanish terroir challenging the dominance of the country’s top DOs. Sisseck explains why a village specific approach is essential for Spain’s future.
Strong Christmas sales for its flagship Casillero del Diablo brand ended a successful 2015 for Concha y Toro, the company has announced.