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“Bartenders changed everything,” says Wild Turkey master distiller as he celebrates 35 years in the industry
Eddie Russell, master distiller at Wild Turkey grew up in Lawrenceburg, Kentucky, in the heart of bourbon-making country.
For David Bowie, Terry Wogan and Ronnie Corbett, read Louis Latour, Paul Pontallier and Etienne Hugel. Maybe not in that order. But either way, 2016 has been as cruel a year in the wine community as it has in the wider world.
Insights: The rise of the owners club Subscription
In the space of just over 15 years, privately funded associations have become a defining feature of the global wine industry. In Europe, they arguably represent a manifestation of the growing dissatisfaction with the inadequacies of regional appellation bodies, which has subsequently encouraged winemakers to take matters into their own hands.
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Treasury Wine Estates
Following the announcement of the acquisition of Diageo’s wine portfolio Dan Townsend talks about the integration of the business and its plans for the future.
Treasury Wine Estates released its interim results for the first six months ending on 31 December, 2015 with net profits after tax more than doubling to AUD$87.6m and net sales revenue up 22%.
Treasury Wine Estates has refused to comment on speculation that it is lining up an acquisition of Diageo’s Blossom Hill brand and the rest of its wine business.