- Home
- People & Opinion
Published: 17 March, 2022
Bibendum’s 40th anniversary celebrations taking place this month prompted Jo Gilbert to catch up with Michael Saunders, head of partnerships at C&C Group, on the evolution from Primrose Hill retail store to trade institution
Read more...
|
Published: 15 March, 2022
On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade
Read more...
Published: 08 March, 2022
Guy Woodward
Read more...
Published: 01 March, 2022
The purveyor of bar-quality pouches of popular cocktails talks to Andrew Catchpole about the explosive growth in ready-to-drink.
Read more...
Published: 25 February, 2022
A winemaker once told me that he judged the ability of his peers by the circumstances they worked in. He said it was fairly easy to make good wine when the grapes had ripened well, the picking conditions were ideal, and the cellar was well equipped. But only the best of his craft were able to make good wine when the opposite conditions prevailed.
Read more...
Published: 23 February, 2022
From the second you taste that first sip of alcohol, whether it be a frothy pint during freshers week or a glass of wine at a family dinner, a lifelong balancing act has begun.
Read more...
Published: 22 February, 2022
As France’s leading wine brand launches into the UK, winemaker Thomas Lancray gives Andrew Catchpole the lowdown on this Gallic success story.
Read more...
Published: 15 February, 2022
As the pandemic lifts, seminal wine bar group Vinoteca is spreading its wings once more. Andrew Catchpole reports
Read more...
Published: 10 February, 2022
Mariella Menato, strategy director at drinks design specialist Denomination, talks about the rise of sustainability as a key consumer requirement, and why today, more than ever, it is vital for business success, as well as safeguarding our planet.
Read more...
Published: 08 February, 2022
Mining the “forgotten Old World” for terroir-driven wines, Vida’s launch to the UK on-trade and indies is championing alternative flavours and grapes. Andrew Catchpole gets a taste from frontman Olivier Freymuth
Read more...
Published: 04 February, 2022
In the early days of What Wine? magazine, the editor considered it a novel idea to invite actual consumers along to our tastings.
Read more...
Published: 03 February, 2022
Raffaele Boscaini, seventh-generation coordinator of the Masi Technical Group and marketing director of Masi Agricola, explains to Andrew Catchpole what makes this leading Italian family producer tick
Read more...
Published: 01 February, 2022
As the frontrunner of celebrity-endorsed wines with the UB40 Red, Red Wine range, Eminent Wines’ founder and CEO explains to Jo Gilbert how famous faces – and a compelling story – can help brands to stand out.
Read more...
Published: 27 January, 2022
I wonder if you embraced dry January this year. Apparently quite a few of us went ‘semi-dry,’ which sounds as contradictory as being a little bit pregnant. I always thought such things were all or nothing. Apparently it refers to consciously controlling alcohol consumption by drinking on fewer days, or drinking less when we do, or turning to No and Lo products instead of the full fat options. A booze equivalent of the ‘flexitarian’ approach to food perhaps.
Read more...
Published: 25 January, 2022
Having recently signed up to the exemplary Science Based Targets initiative, Wakefield Wines is a beacon on the path to sustainability.
Read more...
Published: 20 January, 2022
Not for me, Dry January. Nor will you catch me doing Veganuary. And I certainly won’t be downloading the new self-help podcast, streaming the latest must-see Scandi crime boxset or wearing Very Peri (aka lavender, Pantone’s colour of the year, which, according to the brand’s head of drivel, sorry, executive director, “represents the future”).
Read more...
Published: 18 January, 2022
Andrew Catchpole caught up with the team at the “fiercely independent” Fine Wines Direct to discuss their new agency business, as well as plans for expansion and diversification
Read more...
Published: 14 January, 2022
With time fast ticking, Liberty Wines director of insights & business development, Alex Linsley, shares his company’s deep concerns around the government alcohol duty review, which is under consultation until 30 January 2022.
Read more...
Published: 10 January, 2022
Harvest in Lebanon delivered phenomenal challenges this year, as Etienne Debbane, president and co-founder of IXSIR explains to Andrew Catchpole.
Read more...
Published: 06 January, 2022
Vanessa Cherruau, co-owner and winemaker at Château De Plaisance, picked an interesting time to take over 22ha of vineyards in Anjou’s prestigious Rochefort-sur-Loire region – home to the only Premier and Grand Cru in the Loire – in 2019, just before the pandemic and with a baby on the way. She speaks to Jo Gilbert about past and future, sweet and dry, and why being biodynamic isn’t ‘crazy’ at all.
Read more...