Meet the buyers: Louise Oliver, Seven Cellars
Harpers catches up with leading indie buyer, Louise Oliver, joint owner, Seven Cellars, on how she ended up in the business of wine
Read more...Harpers catches up with leading indie buyer, Louise Oliver, joint owner, Seven Cellars, on how she ended up in the business of wine
Read more...Remember all that talk, a few years back, of the big sherry revival? About how, spurred on by the growth of tapas bars, small-plate dining, aperitif culture and cool España, fino and amontillado were the new tipples of choice for the hipster generation?
Read more...Serendipity is part of the pleasure of owning a wine cellar. Unless you’re the kind of person who keeps a log of every bottle that’s down there – I’m as organised as the next Virgo, but there are limits – these chance discoveries are wonderful. Well, most of the time. For every bottle of oxidised Condrieu or dried-out claret, there are dozens that are exciting to unearth. I had a bottle of 2006 TMV Swartland Syrah recently, made by Chris and Andrea Mullineux before they set up their own now globally famous winery in South Africa, and it was a revelation.
Read more...Harpers gets the lowdown from specialist retailer buyer James Hocking, wine director at The Vineyard Cellars
Read more...Harpers gets the lowdown from Alistair Viner, head buyer at Hedonism
Read more...Harpers gets the lowdown from specialist retailer buyer Edward Gerard, buying manager for wines, spirits and cigars at Harrods
Read more...Harpers gets the lowdown from specialist retailer buyers Rob Graves, head of food and wine buying at Harvey Nichols
Read more...It’s a tale of corporate mismanagement to rival the worst.
Read more...The Vistamar winemaker talks to Andrew Catchpole about the ongoing evolution of Chile’s winemaking scene
Read more...Within days of the Napa Valley going up in flames, as firefighters were still wrestling for control of Atlas Peak and Mount Veeder, the assurances were being issued. Everything was OK – the vast majority of the grapes had already been harvested, the remaining fruit on the vine was the thick-skinned, resilient Cabernet and any smoke taint was likely to be minimal.
Read more...Remind me never to play poker against Frédéric Engerer.
Read more...James Lawrence catches up with the buying team at customer-owned The Wine Society
Read more...Ahead of his forthcoming retirement David Cox talks to Andrew Catchpole about a lifetime at the forefront of the drinks trade
Many years ago, one of the UK’s biggest retailers used Reverse eAuctions to source entry point wine from Eastern Europe. Their annual contract to supply fixed quantities of different wines was at stake. The volumes were huge. It was a thrilling but deflating experience.
Read more...D&D London’s Michael Patterson talks to Andrew Catchpole about evolving drinks trends on the London restaurant scene and how they affect the buyers’ role
Read more...Having a speciality can be a boon for a merchant. Andrew Catchpole invites a few to share the pros and cons of sourcing, selling and communicating such an offer
Former editor of Decanter @guyawoodward
Read more...When I was younger, fitter and considerably trimmer than I am now, I took part (twice) in a wine trade version of The Full Monty for charity. The name of our group of buffed-up writers, sommeliers and importers was The Semillons (geddit?). So, when I received an invitation to an event called The Semillon Sessions recently, part of me hoped that a new group of amateur strippers would be strutting their moves on a stage somewhere.
Read more...Laura Jewell MW talks to Andrew Catchpole about life at the UK helm of Wine Australia and her involvement with the Women in Wine Awards
Why aren’t “organic carrots” just called carrots? Why aren’t carrots grown with pesticides called “chemical carrots”?
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