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Bibendum launches training course on sustainable wine

Published:  25 September, 2018

Bibendum is launching a new one-day training course to help customers learn more about sustainable winemaking processes.

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Hype over biodynamics reaching ludicrous levels, says viticulturist

Published:  06 September, 2018

The furore surrounding organic and biodynamic viticulture has reached “ludicrous levels,” according to leading consultant Dr Richard Smart.

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Meet the buyers: Gregory Andrews, D Vine Cellars

Published:  01 August, 2018

Hybrids that mix it up with wine and food spill the beans on how to juggle retail and in-house hospitality.

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Bibendum adds 113 new wines

Published:  05 March, 2018

Bibendum has added 113 new wines to its portfolio ahead of its annual spring tasting next week.

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