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Wanderlust e-merchant sets out to help wine-lovers “explore”

Published:  19 September, 2017

New online wine merchant, Wanderlust, is being launched with the aim of bringing as yet undiscovered artisanal wines from around the world to the UK.

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The Pinot Noir Alliance announces first session

Published:  18 September, 2017

Five producers from some of the world’s most famous Pinot Noir producing regions are teaming up to promote the variety worldwide.

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Resurrecting premium Rioja

Published:  15 September, 2017

With debate rumbling on about Rioja’s new single vineyard and village classification, Andrew Catchpole caught up with Araex’s Javier Galarreta, one of the key architects behind the changes

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Treasury team walk Thames Path Challenge in honour of MD

Published:  15 September, 2017

Thirty members of the Treasury Wine Estates (TWE) team took on the Thames Path Challenge on Saturday (9 September).

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Broadland launches low-calorie, lighter-alcohol range

Published:  12 September, 2017

Broadland Wineries is tapping the move towards healthier drinking with a new range of single serve wines.

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Q&A: Hannah Tovey, head of the London Wine Fair

Published:  07 September, 2017

Lisa Riley caught up with the new head of the annual must-attend event about the changes she’s been implementing in her first few months 

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Championing emerging regions

Published:  05 September, 2017

What will be the wine regions to look out for in 2018? Justin Keay takes a look at the main contenders

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Two new account managers join Waddesdon Wine

Published:  04 September, 2017

The importer for Rothschild wines in the UK is to further expand its sales team with two new managerial appointments.

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Four Brits on list of new MWs

Published:  04 September, 2017

A list of 14 new MWs includes four Brits, comprised of a former investment banker, a modern languages graduate, and two marketing managers.

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TWE launch targets growing male millennial segment

Published:  01 September, 2017

Treasury Wine Estates (TWE) has unveiled the latest product in its "male millennial" wine range, in a bid to cement its position in this increasingly sigificant category.

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Berry Bros. & Rudd looks back on 50 years in Basingstoke

Published:  31 August, 2017

This week Berry Bros. & Rudd is celebrating the 50th anniversary of managing its stock in Basingstoke.

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Molson Coors launches 2017 on-trade wine brochure

Published:  25 August, 2017

Molson Coors has launched its 2017 wine brochure to the on-trade to help outlets boost sales of wine.

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Jerry Lockspeiser: How to sell wine

Published:  24 August, 2017

What’s the most thing important thing when selling wine? Is it the best quality? The best price? The most unique product? The best story? The most compelling packaging?

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Kingsland responds to "sweet-shop" labelling concerns

Published:  24 August, 2017

Mr Gladstone’s Curious Emporium product range has agreed to change its packaging after a ruling by drinks watchdog The Portman Group.

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Wine writers prepare for top Louis Roederer awards

Published:  22 August, 2017

There are only three weeks to go until the winners of the Louis Roederer International Wine Writers Awards 2017 are unveiled.

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Inaugural bulk wine show pushed back

Published:  18 August, 2017

The International Bulk Wine and Spirits Show (IBWSS), which is coming to London for the first time in 2018, has had a slight change of date.

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Meet the buyers: Majestic

Published:  07 August, 2017

As Cat Lomax takes up the head buyer role at Majestic, James Lawrence takes an in-depth look at the drinks-buying team

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Is talking about alcohol’s “health benefits" a nonsense?

Published:  28 July, 2017

Scotch leaders are currently holding a collective breath for the Supreme Court’s decision on whether or not to allow the Scottish government to introduce the long-contested 50p minimum unit price for alcohol.

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New commercial manager at Hatch Mansfield

Published:  11 July, 2017

UK agent and distributor Hatch Mansfield has appointed Daniel Hart to the newly created role of commercial manager.

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How well do you know your wine myths?

Published:  22 June, 2017

Ours is an industry based as much on stories as it is winemaking, and people as much as the wine itself.

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