
Ian Harris plans 66 mile walk for charity
In two weeks’ time, Ian Harris MBE, the ex-CEO of the Wine & Spirit Education Trust (WSET), will walk the Vanguard Way for charity.
Read more...In two weeks’ time, Ian Harris MBE, the ex-CEO of the Wine & Spirit Education Trust (WSET), will walk the Vanguard Way for charity.
Read more...The UK wine market stands tall among its global peers, with the quality of offer, including both portfolios and services delivered, riding high, also with innovation and evolution much in evidence. This, then, lends extra credence and kudos to those that have made it into our Top 50 Drinks Wholesalers listing this year, celebrating the best in the business of supplying quality drinks to both the hospitality and retail sectors.
Read more...Caroline Fiot has been announced as the new cellar master of Maison Ruinart.
Read more...Wine and spirits distributor Enotria has announced the onboarding of Mendoza’s Catena and Catena Zapata to its portfolio from 1 January 2026 onwards.
Read more...To mark its 40th anniversary, the Gran Orden de Caballeros del Vino (GOVC) has announced the six inaugural recipients of its new mentorship programme.
Read more...Chef Darryl Shotlander and sommelier Ché Dyson-Holland have been announced the winners of the 10th annual Gosset Matchmakers.
Read more...Today (1 October) marks the commencement of the Extended Producer Responsibility (EPR) levy. It also marks the deadline for which ‘large producers’ under the scheme must report their packaging data for the first half of 2025.
Read more...The second edition of Sustainability in Drinks (SID) has been forced to change its venue, due to a burst water main in central Marylebone last week that flooded its proposed St Mary’s site.
Read more...Wine importer Hallgarten & Novum Wines has announced the hiring of Julien Lever to the newly created role of head of operations.
Read more...Bonhams, the global network of auction houses, will be holding a London auction of wine from iconic Italian restaurant Locanda Locatelli.
Read more...New Zealand Winegrowers, the national organisation for the country’s wine industry, has released its Annual Report 2025.
Read more...The Wine Society has announced the appointment of Alex Turnbull to the newly created role of head of fine wine. He joins the merchant in January 2026.
Read more...Leading Spanish wine producer Familia Torres has introduced the first reusable wine bottle to the Dutch market, in partnership with its Dutch importer Walraven Sax.
Read more...Premium wine distributor Fells has announced the addition of Mendoza’s Bodega Lagarde to its portfolio.
Read more...There was a time where every other headline in spirits industry publications read ‘sustainability’, but it’s not been that way for quite some time. Thanks to the economic headwind we’re all facing (businesses and consumers alike) sustainability has very much slipped down the agenda. Because how can you prioritise the environment in your business, if said business doesn’t survive?
Read more...Australia’s most well-known sparkling wine, House of Arras, is set to debut on La Place de Bordeaux. Both the Tasmanian producer’s 2008 Arras E.J. Carr Late Disgorged and 2015 Arras Grand Vintage are due to join the historic institution.
Read more...An online charity auction to attend a tasting of the rare Port Ellen First Release (2001) – 1979, 22 Years Old is taking place to raise money for the Maclean Foundation.
Read more...At the imposing M&S HQ in Paddington a more relaxed affair was waiting inside where the M&S Autumn tasting showcased 23 new wines, with the retailer seeking to keep its offer fresh.
Read more...As Champagne celebrates an exceptional vintage, recent news has been less positive for the region’s organic producers: the rate of conversions has been fairly static over the past two years. But Ludovic du Plessis, CEO of organic producer Champagne Telmont, remains optimistic about organics’ future in the region.
Read more...Winemakers in California have begun their harvest following a long, consistent growing season. Grapes were able to mature gradually in 2025 following a mild summer which was preceded by a cool spring.
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