Campden BRI and the Australian Wine Research Institute (AWRI) are teaming up to provide UK wine growers and importers with “cutting-edge insight and knowledge”.
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A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
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Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
The Adelaide-based Australian Wine Research Institute is looking for new managing director to replace Dan Johnson, who is leaving the organisation.
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Mousiness is on the rise, and there’s confusion over the problem.
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