Subscriber login Close [x]
remember me
You are not logged in.

Review: Beard to Tail, Shoreditch, London

Published:  10 January, 2014

The Beard to Tail in Shoreditch is a new favourite, as a lover of all things grilled and whisky. The restaurant, which opened in late 2012, boasts a great selection of grilled meats, including some of the best ribs around, and an impressive list of rare whiskies and ryes.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.


Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.