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Visiting Produttori del Barbaresco

Published:  24 May, 2014

My guide today is the energetic and determined Aldo Vacca, who was born in this village yet worked in various areas of the world in a variety of wine-related positions, including handling exports in the United States. Together we walk through the winery, viewing the gleaming new silver fermentation tanks (the maturation happens in the 'old' winery down the street), and I hear the history of this space.

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