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Sogrape: Sandeman and Porto Ferreira join raft of vintage port declarations

González Byass announces distribution partnership with G.H. Martel

Fresh dates announced for SITT Autumn 2026

Armit adds Burgundy’s Domaine Capuano-Ferreri to portfolio

Nick Gillett: Filling the glass for the next generation

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Spanish wine celebrates UK success as new Caballeros inducted

The Wine Society embraces AI-powered recommendations

VAT cut campaign passes significant milestone

Flint welcomes several leading Cape producers

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China: Improving wine quality excites

Tackling vineyard pests sustainably

Brexit 10 years on: the industry reflects

LWF: Reasons to be cheerful

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Producer Q&A: Ayana Misawa, head winemaker, Grace Wines

Jerry Lockspeiser: Felix Hart and Tom Gilbey – answering wine’s communication problem?

Tim Atkin MW: Learning from old wine

Buyer’s Spotlight: Nero d’Avola

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APCOR pushes cork’s sustainable credentials

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Adaptogenic drinks brand partners with Harpers’ Top 50 Drinks Wholesaler

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Tackling vineyard pests sustainably

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New products: Harpers' top picks for summer

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How Spain reinvented itself for the on-trade

The great Rías Baixas experiment

Spanish wine importers chart the path ahead

Why communicating Spanish wine’s identity boasts opportunities and challenges

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Education is key to rum’s growth

Skirting a possible Scotch loch

Headline Heroes: Champagne’s sustainability revolution

Multiples: Staying ahead of the curve

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