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Drappier hatches ‘alternative approach’ to champagne maturation
Wine GB launches regenerative viticulture guide in wider sustainability push
Logistical nightmares: Conflict’s profound impact on drinks supply chains
English still wine emerges from fizz shadow
How cocktail creativity can navigate cost-of-living pressures
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Guy Woodward: Aussie identity crisis
Soapbox: Shout, let it all out
APCOR pushes cork’s sustainable credentials
Majestic-owner Fortress set to sell retailer
British bar shows in good spirits following strong attendance
Matthew Clark and Bibendum finalise full merger
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Headline Heroes: Champagne’s sustainability revolution
Multiples: Staying ahead of the curve
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