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Breaking News

Jo Wehring and Claudia Pritchard launch new agency WineWorks Studio

Marta Vidal elected president of Cava DO

Canned Wine Group unveils new head of sales Grant Allen

IWSR: Global alcohol consumption to continue decline, reviving next decade

Drink Pink: exploring the diversity and versatility of rosé

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Emma Rice joins English producer The Heretics as winemaker

Rioja Camp 2026 invites applications

Harpers panel: CEE wines in the UK

Émilien Boutillat to take over as cellar master at Bollinger

Analysis & Insights »

California weathers the storm

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Gavin Quinney's 2025 Bordeaux report

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China: Improving wine quality excites

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Tackling vineyard pests sustainably

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People & Opinion »

Producer Q&A: Ayana Misawa, head winemaker, Grace Wines

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Jerry Lockspeiser: Felix Hart and Tom Gilbey – answering wine’s communication problem?

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Tim Atkin MW: Learning from old wine

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Buyer’s Spotlight: Nero d’Avola

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Independents »

APCOR pushes cork’s sustainable credentials

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Multiple Retailer »

WSTA highlights +17% rise in RTD sales

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On-Trade »

Zareh Mesrobyan wins Ruinart Sommelier Challenge

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Suppliers »

Armit adds Burgundy’s Domaine Capuano-Ferreri to portfolio

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Producers »

Gavin Quinney's 2025 Bordeaux report

Producers »

Business & Finance »

Exchange for Change announces DRS fees for return point operators

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Technology »

Tackling vineyard pests sustainably

Technology »

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Nancy’s

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New Products »

New products: Harpers' top picks for summer

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Country Reports »

How Spain reinvented itself for the on-trade

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The great Rías Baixas experiment

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Spanish wine importers chart the path ahead

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Why communicating Spanish wine’s identity boasts opportunities and challenges

Country Reports »

Category Reports »

Education is key to rum’s growth

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Skirting a possible Scotch loch

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Headline Heroes: Champagne’s sustainability revolution

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Multiples: Staying ahead of the curve

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Discover Rioja

24 blind-tasted Rioja wines seeking exclusive distribution.

Blogs 

The rise of white Rioja

The coming taste of Pompeii

Vergelegen – continuity and change on the Schapenberg

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