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Published: 22 April, 2024
Hungary’s Furmint has been making waves for both the quality and individuality of the wines, with this spring’s Furmint & Friends tasting at London’s Painters’ Hall featuring the most comprehensive spotlight yet on this grape. Harpers partnered with Wines of Hungary UK to convene a round table to analyse the positioning and potential of this exciting volcanic soil-grown variety, with regional expert Caroline Gilby MW giving an introductory overview. Panellists were also offered a taster of some exemplary styles to frame their discussion.
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Published: 24 April, 2024
Prices and volumes from Argentina dipped in 2023, although that followed several years of strong growth for export market-leading Malbec and with the proviso that prices per bottle have held firm. Overall production dipped significantly in 2023 for all varieties, with prices paid per quintal (approx 46kg) of Malbec in the main production area, Mendoza, shooting up (see chart), according to the Argentinian Viticulture Observatory.
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Published: 24 April, 2024
There’s no escaping that Chile had a tough year in its export markets in 2023, with bottled wines falling 21% below 2022 levels. And, while the average price remained steady, at US$29.3 per 9-litre case, the US$1,234m-generating 42.2 million boxes shipped globally fell back to volume export levels last seen 15 years ago (Asociación de Vinos de Chile figs).
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Published: 18 April, 2024
The premium mixers market is showing resilience in the face of the cost of living crisis, finds Nigel Huddleston.
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Published: 17 April, 2024
Andrew Catchpole considers how an ongoing shift in style is reshaping perception of US wines across The Pond.
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Published: 16 April, 2024
As cost pressures rise and gin distillery closures begin to rack up, Henry Jeffreys takes the temperature of this major category.
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Published: 15 April, 2024
AI was the hot topic at this year’s Prowein, with AI-produced cuvées showcasing what is possible. Jo Gilbert reports.
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Published: 12 April, 2024
New research has laid bare the state of night-time on-trade businesses operating post-pandemic. James Bayley looks at the new trends shaping the sector.
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Published: 11 April, 2024
James Bayley talks us through Aldi’s new paper wine bottles and how the move could revolutionise supermarket drinks packaging.
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Published: 10 April, 2024
Attending the launch of a fascinating collaboration between Aberfeldy and Ambrosia, Archie McDiarmid contemplates the growing cross-over in cask maturation.
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Published: 09 April, 2024
A new generation of PIWI varieties are on a roll, pushing deeper into Germany, Italy and France. Jo Gilbert considers the future for these next-gen grapes.
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Published: 08 April, 2024
The Hospices de Nuits auction has its sights set on international growth. Andrew Catchpole joined BIVB president Laurent Delauney to discover how.
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Published: 05 April, 2024
How relevant are Michelin stars today and how does a restaurant’s wine list factor? James Bayley reports.
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Published: 03 April, 2024
Jo Gilbert caught up with fine wine and Scottish whisky reseller WoodWinters to find out how the business juggles the delicate balance of retailer, supplier and showroom north of the border.
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Published: 01 April, 2024
With rum pushing a premium image, Andrew Catchpole asks how fast and how far it can go.
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Published: 29 March, 2024
Andrew Catchpole drops by Hedonism Wines where general manager Julien Le Doaré explains its lasting lustre.
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Published: 27 March, 2024
Andrew Catchpole gathered together a panel to taste and debate the merits of this fashionable but rather niche category.
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Published: 25 March, 2024
With premium rosé in the ascendancy, James Lawrence asks why apathy rules regarding its listings.
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Published: 22 March, 2024
Jo Gilbert looks at how bulk shippers are trying to calm the storm of global wine supply.
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Published: 20 March, 2024
The first blockchain-backed fine wine retailer to join the metaverse is opening a window into the future of virtual fine wine collecting, writes Jo Gilbert.
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