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Bordeaux trade confidence high despite low market prices

Published:  31 March, 2026

Wine business consultancy Wine Lister has released its tenth annual Bordeaux study, which shows that average trade confidence when it comes to the region's fine wine has increased to 6.4/10.

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New study links GLP-1 use to reduced alcohol consumption

Published:  31 March, 2026

New research from consultancy KAM, in partnership with the Drinkaware charity, has highlighted a -29% reduction in how often the users of GLP-1 drugs (Ozempic or Wegovy being examples) consume alcohol.

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Survey: 93% of workers would recommend a career in hospitality

Published:  24 March, 2026

Software provider Access Hospitality has said that belief in hospitality remains strong, despite “short-term morale” falling.

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New packaging innovation aims to cut EPR fees and boost sustainability

Published:  23 March, 2026

Croxsons, a B-Corp certified firm that supplies glass packaging for the food and drink sector, has launched a lightweight glass packaging solution, Rightweight®.

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Drinks industry survey reveals widespread safety concerns

Published:  27 February, 2026

A new survey by Drinks United – a collaboration between the WSTA, WSET and The Drinks Trust – has found that there are widespread concerns about safety, discrimination and inclusion across those who work in the drinks trade.

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New YouGov survey shows continuing demand for low & no

Published:  06 January, 2026

According to The Portman Group's eighth annual survey in partnership with YouGov, 36% of UK adults who drink alcohol regularly or occasionally, consume low & no alcohol products.

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Gen Z turning away from Dry Jan

Published:  08 December, 2025

New research from IWSR’s Bevtrac survey can reveal that Gen Z drinkers are showing less interest in ‘monthlong abstinence spells’ such as Dry January and Sober October.

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IWSR: Global H1 alcohol volume sales decline, value steady

Published:  06 November, 2025

Fresh data from IWSR can reveal that global total beverage alcohol (TBA) consumption volume was in decline during the first half of the financial year, with a drop of -1% reported.

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Carbon dioxide recovery tech sees Familia Torres break new ground

Published:  28 February, 2025

A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.

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Hospitality confidence plummets amid rising costs and falling footfall

Published:  08 November, 2024

Confidence among Britain’s hospitality leaders has plunged as sector challenges deepen, with CGA by NIQ’s latest Business Confidence Survey revealing worsening sentiment amid squeezed margins and reduced consumer spending. 

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WineGB launches hub to boost diversity in industry

Published:  06 November, 2024

WineGB has introduced its ‘People Support Hub’ to mark the close of its 30 Days of Sustainable Action campaign, promoting equity, diversity and inclusion within the wine sector.

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Surge in temporary alcohol licences supports hospitality

Published:  05 November, 2024

The latest figures on alcohol licensing in England and Wales reveal a sharp uptick in new licences and temporary event notices, reflecting a surge in demand across the hospitality sector. 

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Sales drop in pubs and bars as weather cools and rugby boost fades

Published:  04 November, 2024

Sales at managed venues edged up by a modest 0.1% in the week to Saturday 19 October, just surpassing the same week in 2023. However, figures soon declined, with sales finishing 5% lower in the following week to Saturday 26 October. Drinks sales have now fallen in four of the past five weeks.

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Pubs and hospitality warn of job cuts if rates relief ends

Published:  28 October, 2024

A survey of pubs, breweries and hospitality businesses has revealed that jobs and investment plans would be threatened if business rates relief expires in April, causing bills to quadruple.

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Drinks United appoints programme manager to lead industry culture change

Published:  14 October, 2024

Drinks United, the joint initiative by The Drinks Trust, WSTA and WSET, has named Laura Aiken as programme manager to steer its three-year strategy aimed at reshaping the UK drinks industry. Aiken brings experience in managing global culture change projects.

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Alcohol consumers less supportive of calorie labelling, UCL study finds

Published:  11 October, 2024

A new study has shed light on how mandatory calorie labelling on alcoholic beverages might influence consumer attitudes and drinking habits in the UK. Conducted by researchers at University College London (UCL), the survey assessed the potential impact of introducing calorie information on alcohol packaging and its implications for low-risk and hazardous drinkers.

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The Portman Group’s alcohol guidelines: A quiet revolution in the UK alcohol sector

Published:  11 October, 2024

James Bayley finds the UK alcohol industry is, more than ever, taking the Portman Group’s guidelines on board when it comes to drinks labelling.

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Catena Institute joins SWR Bottle Weight Accord

Published:  11 October, 2024

The Catena Institute of Wine has officially joined the SWR Bottle Weight Accord, reaffirming its sustainability commitment as a founding member of the Sustainable Wine Roundtable (SWR). The institute’s efforts include light-weighting bottles and tackling the misconception that heavier bottles signify higher quality.

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New Zealand’s wine industry: Strong global presence amid challenges

Published:  30 September, 2024

The past year has been a “rollercoaster ride” for exports, as noted in The New Zealand Winegrowers Annual Report 2024. 

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Scottish wholesalers praised in Parliament for economic contribution

Published:  30 September, 2024

Scotland’s food and drink wholesalers, alongside the Scottish Wholesale Association (SWA), were recognised in the Scottish Parliament for their vital role in supporting the economy and communities nationwide.

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