The Michelin Guide, founded by the tyre company of the same name, began life as a humble guidebook, helping French travellers navigate the country at the dawn of the 20th Century. Today, The Michelin Guide is better known as the custodian of the most significant accolade in global gastronomy – the coveted ‘three stars’.
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Andrew Catchpole catches up with Isa Bal MS, sommelier, restaurateur and new chair of the Sommelier Wine Awards.
Familia Torres unveiled the latest vintages of its top single-vineyard wines in an exclusive tasting event held at Trivet restaurant in London this week.
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Austria’s Zweigelt may be 100 years old, but on the evidence of a tasting laid on by Neusiedlersee DAC at London’s Trivet restaurant, the variety is as fresh as they come.
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