The evolution of Chile
Just 10 years ago Chile was still talking about emerging regions in its push to communicate diversity and move on from its somewhat ‘safe and reliable’ image. This has fast changed, with a steady drip feed of generic-backed tastings focusing on ancestral and alternative varieties, from resurgent País to a host of contenders as varied as Semillon and Cinsault, Moscatel, Mourvèdre and Riesling, plus much else besides.
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