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Investments in ultra-premium spirits

Insights: Why the super-premium and ultra-rare bottles spirits market is heating up Subscription

16 Sep 2015 | By Dominic Roskrow

A growing demand for super-premium and ultra-rare bottles of whisky and Cognac has created a fiercely competitive market for the very best spirits. Why is it happening now?


Analysis: A rise in white and red wines from Bordeaux demostrate its diversity Subscription

16 Sep 2015 | By Arabella Mileham

Looking beyond red and the hype of en primeur there seems to be a resurgence in white and rosé wines from Bordeaux.

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Nick Picone, Villa Maria

Q&A: Nick Picone, chief winemaker for Villa Maria talks about Albariño's X-factor Subscription

30 Sep 2015 | By Anne Krebiehl MW

Nick Picone became Villa Maria’s Group Chief Winemaker in June, after 18 years as a winemaker across Villa Maria’s wineries in New Zealand’s North and South Islands. He talks to Anne Krebiehl MW about his new role, about his plans and why he thinks Albariño has the X-factor.

 Pinot in the City

Matthew Gaughan: Oregon is a region still young at heart Subscription

21 Sep 2015 | By Matthew Gaughan

The late summer sunshine in the beautiful surroundings of San Francisco’s Presidio saw 66 Oregon producers showcase the state’s wines. The event, Pinot in the City, which was held last month naturally focused on Pinot Noir, but a number of white wines were also available for tasting.

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Ocado delivery

Ocado records quarterly sales rise of 15.3% and 27,000 more orders per week

15 Sep 2015 | By Nigel Huddleston

Online grocery operation Ocado has reported a 15.3% rise in its own retail sales in the 12 weeks to August 9, to £252 million.

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