Bruce Tindale, owner of Surrey vineyard High Clandon and chairman of the International Cool Climate Wine Symposium, which will be held in Brighton on May 26-28, 2016, talks to Erin Smith about next year's conference
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The late summer sunshine in the beautiful surroundings of San Francisco's Presidio saw 66 Oregon producers showcase the state's wines. The event, Pinot in the City, which was held last month naturally focused on Pinot Noir, but a number of white wines were also available for tasting.
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James Lawrence examines the future prospects for English fizz.
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There seems to be no end of M&A activity in the UK drinks market. But is what is driving the recent activity?
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Independent whisky producer Isle of Arran Distillers has revealed record results for 2014.
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Bladnoch, the southern-most distillery in Scotland is to start producing whisky again.
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Champagne Lanson's 'The Perfect Start' programme of sponsorship throughout the British summer is already bearing fruit.
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Nyetimber, one of England's leading sparkling wine producer, has announced a three-year partnership with Goodwood Racecourse.
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Tackling duty evasion and illicit activity within the drinks trade was a key message in last week's Budget, but what does it mean for the trade?
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The closure battle is becoming a two-horse race in the UK - and it's getting harder to pick a winner.
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Hampshire wine producer Hambledon Vineyard has secured its £2.75m crowdfunding target and has raised the investment opportunity to £3.5m.
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English wine producers are calling for a new promotional body to represent producers and growers amid swelling consumer interest.
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A trial research vineyard is being established at the East Malling Research centre in Kent which aims to boost productivity and margins within the English wine industry.
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English Wine Week kicked off this week on the bank holiday as vineyards, high street retailers, and independent merchants opened up to promote the burgeoning English wine industry.
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English wine producer Gusbourne Estate is looking to raise more than £3.57m to invest in its winery and brand.
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According to a new research conducted by the journal BMC Medicine 12 million more bottles of wine are consumed per week in England than previously thought.
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HM Revenue and Customs (HMRC) officers in combination with Border Force and French Customs seized 68,000L and three lorries in the Port of Dover in an overnight operation earlier this week.
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This summer the Herbridean island's first commercial whisky distiller called the Isle of Harris Distillers is set to launch.
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A record-breaking 72 English wines were awarded medals at the 2015 International Wine Challenge, which is almost double the number of medals last year and 14 English sparkling wines were awarded gold medals.
Read more...Masterclasses, tastings, new features, debate, seminars... there's much to see and take part in. Here's the highlights of the show...
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