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The Sunday Express

Published:  23 July, 2008

Fruity fizz or wines with a little sweetness are the perfect match for Asian cuisine, says JAMIE GOODE. He suggests NV Deutz Marlborough Cuve (10.99; Oddbins) and 2005 Cono Sur Limited Release Gewrztraminer, Bo Bo, Chile (5.49; Morrisons, Majestic).