Maison Perrier-Jouët has launched a podcast series celebrating the legacy of the House’s seventh cellar master Hervé Dechamps, who will retire next month after 37 years.
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Drinks giant Diageo has revealed that its outlook for the first half of the fiscal year 2021 has “improved since the year-end”, reversing a moribund earlier forecast for a year that has been rocked by Covid-19.
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The California Wine Institute (CWI) has confirmed that there have been early reports of wineries that have been directly affected by the current California wildfires.
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Westminster City Council has extended the measures it implemented in early summer to help hospitality businesses continue trading until the end of October.
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Drawing on data from a recent survey of over 500 wine and spirits drinkers, Callum Saunders, head of planning at brand activation marketing agency Zeal Creative, shows how that focus on sustainability is increasing, not decreasing, as a result of the pressures of Covid.
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A quintet of industry bodies have joined forces to launch a free support service to help people within hospitality, leisure and tourism who’ve lost their jobs or are struggling to find work as a result of Covid-19.
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Backlash around sexually charged descriptions used in critic Jim Murray’s annual Whisky Bible has ignited debates around the double standard for the treatment of men and women both inside and outside of the whisky industry.
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LWC Drinks has launched a full-service order and pay solution to help the hospitality industry "stay safely connected” with its customers.
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Bibendum Wine has been unveiled as the official wine partner of this year’s London Restaurant Festival (LRF), which will be running an amended schedule of in-restaurant and at-home events when it returns this Thursday 1 October.
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Aldi has pledged to invest a record £1.3bn over the next two years with new and upgraded stores, distribution centres and “further innovations” planned across the business.
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A new documentary film entitled ‘Wine & War: The Untold Story of Wine in the Middle East’ is to focus on the resilience of Lebanese winemaking as seen “through the lens of war and instability”.
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The Scotch Whisky industry is this week launching its Diversity and Inclusivity Charter in a series of events led by the Scotch Whisky Association (SWA).
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Consumers will significantly reduce their visits to pubs, bars and restaurants in the light of the new government restrictions introduced last Thursday, according to new CGA research.
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Trade bodies have urged the government to provide more sector targeted support following Chancellor Sunak Rishi announcement of the Winter Economy Plan earlier today.
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Chancellor Rishi Sunak has confirmed the details of the government’s Winter Economy Plan, including a new Job Support Scheme that will replace furlough when it closes on 31 October, and an extension of the VAT break for hospitality until 31 March 2021.
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Bancroft Wines has expanded its South African portfolio with Anthonij Rupert Wines and Constantia Glen, both of which were previously represented in the UK by Field, Morris & Verdin (FMV).
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Almost a quarter (23%) of hospitality businesses think their businesses will fail by the end of the year without further government support.
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This November sees the return of Eat Spain, Drink Spain, a month long series of events, promotions and workshops around the UK, celebrating the lip-smacking gastro-diversity of wines and foods from Spain.
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Majestic has unveiled its definitive new logo and begun the process of rolling it out across its estate.
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Sustainably-focused merchant Borough Wines has launched a zero waste wine range that taps into growing consumer environmental concerns.
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