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Published: 06 January, 2023
The UK trade is being invited to uncork some of France’s best kept secrets alongside enduring favourites at VIN, next month’s trade tasting event, which will bring together 50 producers and importers.
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Published: 04 January, 2023
Nigel Huddleston looks at how the spirit’s global evolution is ‘loosening the chains of tradition’.
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Published: 21 December, 2022
Domaine Bousquet, Argentina’s largest producer and exporter of organic wines has become a certified B corporation.
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Published: 19 December, 2022
After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
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Published: 19 December, 2022
To mark its 60th anniversary, the Consorzio of Conegliano Valdobbiadene Prosecco DOCG has announced the launch of two new initiatives. The first is a research facility called, The Green Academy, which will enable producers to work more efficiently for the benefit of the region environmentally.
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Published: 19 December, 2022
While there is a superior classification for Prosecco, James Bayley finds that it sometimes misses the finest players.
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Published: 19 December, 2022
Argentine winery Viña Doña Paula has announced the appointment of Mauricio Palacios as CEO of the company, effective from January 1, 2023.
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Published: 12 December, 2022
Ribera del Duero celebrated its fortieth harvest this year, picking the last grape on 12 November.
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Published: 09 December, 2022
Winemakers in the Languedoc have described the 2022 vintage as “very exciting,” despite the challenging conditions of this year.
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Published: 09 December, 2022
Few Italian wine regions have had as much of a roller coaster ride as Bardolino, nestled up against the beautiful eastern shores of Lake Garda, where wine has been made since Roman times.
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Published: 05 December, 2022
South African viticulturists and producer cellars are predicting a smaller 2023 wine grape crop following a “healthy, yet dry season.”
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Published: 02 December, 2022
New moves to limit Etna DOC (PDO) wine production volumes have been designed to maintain and control average grape prices, as a way of preserving the Sicilian mountain’s wine economy, its environment and viticultural heritage, the Etna DOC wine board has said.
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Published: 30 November, 2022
Andrew Catchpole looks into the innovation and excitement being generated by France’s compact Catalan wine region.
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Published: 28 November, 2022
Leading Port and still wine producer Sogevinus is celebrating making its way through a "very difficult and challenging harvest", which was able to overcome significant viticultural challenges, including heat intensity and the lack of rainfall, particularly when it came to lower altitude vines.
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Published: 25 November, 2022
Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.
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Published: 23 November, 2022
The growth of Rioja’s white wines is paying dividends for the region in the export market, finally making good on a promise that the DO is able to diversify its portfolio abroad. However, things are looking a little less rosy globally in 2022, with uncertainty in various key markets leading exports to take a tumble.
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Published: 23 November, 2022
Centre-Loire producers are touting the 2022 vintage as “maybe the best in 30 years”, according to Francois Dal of the BIVC’s (Bureau Interprofessionnel des Vins du Centre) technical arm, SICAVAC.
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Published: 21 November, 2022
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Published: 18 November, 2022
Château de Pommard, the longstanding Burgundy estate, has agreed a distribution partnership with New Generation Wines (New Gen) to be its exclusive importer in the UK.
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Published: 16 November, 2022
All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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