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Urban Logistics

Published:  03 January, 2018

From parking woes to traffic jams, the challenges that accompany urban deliveries are many. Simon Jack looks at how businesses can streamline operations

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Trends of 2017

Published:  20 December, 2017

There has been no shortage of evolution in the drinks world over the past year, providing canny operators with plenty of openings for upping customer engagement. Andrew Catchpole reports

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Greener Commitment

Published:  14 December, 2017

As more wine producers take steps to up their sustainability credentials, Lisa Riley asks how the rest can get themselves on to a greener path

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Life Beyond Malbec

Published:  14 December, 2017

With Malbec the red darling of the wine world, Angela Mount brings together a panel of key buyers to explore whether there is life beyond the grape for Argentina

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Independent outlook

Published:  14 December, 2017

Looking ahead to 2018, James Lawrence finds the indie sector in a buoyant mood, with flexibility key to meeting the challenges ahead

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Pushing premium

Published:  11 December, 2017

With punters going out less but spending more when they do, the key to unlocking and maximising sales lies in activating the potential of the drinks portfolio. Here Enotria & Coe shares exclusive new insights into wine and spirits in the on-trade, helping operators identify the key trends

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Rum revolution

Published:  11 December, 2017

With rum attracting younger consumers than other spirits, Nigel Huddleston considers its growing appeal

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Bricks versus clicks

Published:  11 December, 2017

The same dopamine hit experienced alongside multiple likes on Facebook is shaping shopping habits online as well as in bricks-and-mortar retail stores. Jo Gilbert reports

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Harpers’ poll on MUP reveals a trade divided

Published:  11 December, 2017

Following the recent Supreme Court ruling on minimum unit pricing (MUP) in Scotland, giving the go ahead for its introduction on May 1 after a five-year battle with the Scotch Whisky Association, there can be no doubt that proponents in Northern Ireland, Wales and England will redouble calls for its introduction throughout the UK.

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Discovering Spain’s private members’ club

Published:  08 December, 2017

Grandes Pagos de España is the association of top Spanish wineries whose members have been tearing up notions of old-school Spain. Jo Gilbert reports

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Crunching currency

Published:  07 December, 2017

The impact of Brexit on sterling has been a major factor in 2017 trade. Industry insider Hamish Gillespie, finance director at North South Wines, explores how best to mitigate the downside

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Finding the place of Cava de Paraje

Published:  05 December, 2017

Without the quality ladders of tiered local classifications, Cava de Paraje amounts to little more than a series of “remote Grand Cru islands”, argues Miquel Hudin.

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The pros and cons of importing direct

Published:  29 November, 2017

Bypassing the traditional middleman can be tempting for indie merchants says Chris Wilson, who looks at the highs and lows of importing direct.

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The Pack Outsider

Published:  27 November, 2017

Wine is thinking inside the box again when it comes to new formats, recognising that consumers want both smaller and more sharing possibilities. By Lisa Riley

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Upmarket Champagne bucks downward sales trend

Published:  27 November, 2017

The Great British love affair with Champagne has been waning – except at the premium end. James Lawrence reports

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Connecting with Generation Z

Published:  24 November, 2017

A new generation coming up behind the Millennials is presenting new challenges to the drinks trade. Andrew Catchpole reports from the Global Drinks Forum in Berlin

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Learning from China

Published:  23 November, 2017

Jo Gilbert looks at the opportunity for wine among the world’s biggest online consumer group and its growing appetite for western provenance

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Team Tesco talks shop

Published:  20 November, 2017

After two years of regrouping and a recent restructure, Tesco gives Angela Mount a taste of what’s to come

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Crémant upping the pressure

Published:  14 November, 2017

The love of sparkling has led to a spike in production in the Crémant de Bordeaux AOC and others around France. Jo Gilbert reports

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South Africa chases premium ground

Published:  13 November, 2017

As South Africa strives to push innovation and quality, natural factors may just provide the tipping point for the country. 

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